Turkey Glaze
& Spice
A deeply seasoned, spice-rubbed turkey finished with a glossy savory-sweet glaze.
4.81 rating
30 minPrep time
2 hrCook time
8–10Servings
—Calories
HolidayType
EasySkill level
Ingredients
Instructions
Brine24–48 hr
- Absolutely brine the turkey. No exceptions. Mix the salt and ground peppercorns with the garlic powder, onion powder, brown sugar, and paprika, then coat every piece.15 min
- Place the turkey uncovered on a rack and chill for at least 24 hours, up to 2 days.24–48 hr
Glaze10–12 min
- Cook the herbs, garlic, orange zest, soy sauce, brown sugar, and vinegar until the sugar dissolves and the glaze thickens slightly. Remove from heat.10–12 min
- Rub the turkey with oil and pour 1 cup water into the lined baking sheet.5 min
Roast50–70 min
- Roast at 425°F until the skin is browned, then reduce to 300°F and brush with glaze every 20 minutes. Cook until the breast reaches 150°F and the thighs reach 170°F.50–70 min
- Transfer to a board, tent loosely with foil, and rest 30–60 minutes before carving.30–60 min
