Spicy Korean
Chicken
A sweet, savory, spicy marinade that turns chicken pieces into a glossy, deeply seasoned dinner.
4.81 rating
15 minPrep time
20 minCook time
6Servings
—Calories
KoreanType
EasySkill level
Ingredients
Instructions
Marinate15 min + rest
- Whisk together the soy sauce, gochujang, honey, brown sugar, sesame oil, rice wine, ginger, garlic, and optional gochugaru.5 min
- Add the chicken and turn to coat. Cover and marinate in the refrigerator for 4–8 hours.4–8 hr
Bake20 min
- Heat the oven to 400°F. Line a baking sheet with foil if you want easier cleanup, then lightly grease it.5 min
- Arrange the chicken on the baking sheet and bake at 400°F for 20 minutes, or until cooked through.20 min
Finish5 min
- Let the chicken rest for 5 minutes, then finish with sesame seeds and green onions.5 min
