Grilled Moroccan
Chicken
Tender grilled chicken with warm Moroccan spices, garlic, and bright olive oil.
4.81 rating
15 minPrep time
5 minCook time
4Servings
—Calories
MainType
EasySkill level
Ingredients
Instructions
Marinate5–6 hr
- Pound the chicken breasts to an even ½-inch thickness. This tenderizes the meat and helps it cook evenly.10 min
- Mix the olive oil, salt, sugar, garlic, and spices. Add the chicken, coat evenly, and refrigerate for 5–6 hours.5–6 hr
Grill5 min
- Preheat the grill to high. It should be very hot for quick cooking and good grill marks.5 min
- Grill the chicken for a few minutes per side, just until cooked through. Do not overcook it.2–3 min/side
Serve5 min
- Rest briefly, slice, and serve with couscous, herbed rice, or a bright salad.5 min
