Gamja Jorim
Korean Braised Potatoes
Tender baby potatoes glazed in a savory-sweet Korean braising sauce.
4.81 rating
5 minPrep time
60 minCook time
8Servings
—Calories
KoreanType
EasySkill level
Ingredients
Instructions
Prep5 min
- Rinse the potatoes thoroughly, scrub away any dirt, and trim bruised spots. Cut larger potatoes in half.5 min
Braise60 min
- Heat a shallow pot over medium-high heat. Add the oil and potatoes, turning them often until the outer layer is browned.25 min
- Add the water and braising sauce. Bring to a boil, then reduce to medium and simmer until the sauce reduces and the potatoes are tender.30 min
- Lower the heat. Add honey, sesame oil, and sesame seeds, then toss gently until the sauce thickens.5 min
Serve30 min rest
- Serve with steamed rice. The potatoes taste even better after cooling for about 30 minutes.30 min
