Dak-galbi
Chicken Stir Fry
A fiery Korean skillet of marinated chicken, crisp vegetables, and chewy rice cakes.
4.81 rating
40 minPrep time
15 minCook time
3Servings
—Calories
KoreanType
EasySkill level
Ingredients
Instructions
Marinate30 min
- Combine the gochujang, rice wine, gochugaru, soy sauce, sugar, garlic, ginger, curry powder, onion, and pepper.5 min
- Pour over the chicken and marinate for at least 30 minutes, or overnight for deeper flavor.30 min+
Stir fry15 min
- Heat a large skillet over medium-high heat with the oil. Add the vegetables and rice cakes, then arrange the chicken on top.3–4 min
- Reduce the heat and cook until the chicken is done, stirring often so nothing sticks. Cover with a lid to speed things up.10–15 min
Serve1 min
- Serve hot with rice and Korean side dishes.1 min
